StoneCorridor Pizzeria

Genuine Italian Pizzeria

Lovingly handmade, following traditions established in 1985

Explore Our Menu

Wood-Burning Ovens

Our pies are cooked in traditional wood-burning ovens to ensure genuine taste.

Pure Ingredients

Fresh, local produce is sourced to craft every pizza we make.

Internationally Recognized

Our pizzeria has been named City's Finest Pizzeria for five straight years.

Interesting Pizza Statistics

15,000+

Pizzas Delivered Monthly

28

Varieties of Unique Pizzas

97%

Positive Customer Feedback

18

Number of Culinary Awards

Our Pizzeria's Journey

1985

Opened with just one kitchen and cherished recipes from Naples.

1995

Moved to a bigger spot and introduced genuine wood-firing ovens.

2005

Received the title of Top Pizza in the City and started our exclusive dough formula.

2015

Marked 30 years by releasing a range of exquisite gourmet pizzas.

2023

Maintaining our dedication to quality while adopting eco-friendly measures.

What's New on Our Blog

The

The Art of the Perfect Pizza Base

Learn the strategies our chefs employ for that ideal blend of chewiness and crispiness.

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Top

2024’s Top 5 Favorite Pizza Toppings

Take a look at the year's preferred and most innovative toppings.

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Juice

Perfect Juice Combinations for Pizzas

Experience the perfect complement to your pizza slice with our selection of juices.

Learn More