Our Story
Infusing every Italian pizza with passion since 1985
From Naples to Your Neighborhood
'Crust & Craft Pizzeria's journey began with one goal in mind: transporting genuine Neapolitan pizza to Rome. Established by the Rossi family back in 1985, our little pizzeria began as a family-owned shop where ancestral recipes were revered.
Marco Rossi, the visionary behind our brand, mastered the craft of pizza creation during her extensive travels across Italy, particularly learning from skilled pizza chefs in Naples, where pizza was born. Upon her return to the UK, her ambition was to faithfully reproduce the quintessential Italian pizza experience through traditional techniques and the most exquisite ingredients.
What commenced as a humble 12-seat eatery has flourished into a cherished community staple. Despite our growth, the fidelity to superior quality and genuineness has remained intact. We persist in employing historic wood-fired oven practices, preparing our dough freshly each day, and seeking out premium ingredients for our dishes.
To this day, 'Crust & Craft Pizzeria' is still a family-operated business, with the second generation of the Rossi lineage steering our dedicated crew. Although innovation is part of our evolution, our core ethos endures: to craft delectable, authentic pizzas that converge friends and families.
Our Values
Quality Ingredients
Our commitment to freshness means sourcing top-tier ingredients, partnering with local growers and Italian suppliers to ensure genuine taste.
Traditional Methods
We adhere to the art of traditional pizza making, with our dough resting for 48 hours and our pizzas baked in genuine wood-fired ovens.
Community Focus
We pride ourselves on being a pillar of the community, backing neighborhood efforts and fostering a space where everyone feels at home.
Sustainability
Our business is dedicated to green practices, from minimizing food waste to employing biodegradable packaging and endorsing sustainable farming.
Meet Our Team
The devoted individuals behind our palatable pizzas
Marco Rossi
Owner & Head Chef
Second-generation owner, trained in traditional Neapolitan pizza techniques, refining our recipes for more than 15 years.
Anna Bennett
Executive Chef
Brings over a decade of Italian culinary finesse to our kitchen, with a penchant for crafting seasonal delights.
Luca Moretti
Master Pizzaiolo
With over two decades of pizza perfection from Naples, Luca imparts his extensive knowledge to each of our up-and-coming pizza chefs.
Emma Clarke
Restaurant Manager
Committed to exceptional service, she leads the front-of-house team to ensure a remarkable dining experience for every guest.
William Li
Sommelier & Beverage Director
Oversees our selection of juices and beverages, expertly pairing them with pizzas for a complete dining experience.
What Our Customers Say
This place offers the most genuine Neapolitan pizza experience outside of Italy. The crust is spot-on—tender on the inside with the perfect amount of char marks that tell of a wood-fired oven's presence.
Daniel Taylor
Admiring 'Crust & Craft Pizzeria's commitment to local sourcing and eco-friendly protocols. The taste of their pizzas is unparalleled, with seasonal varieties always being highly anticipated!
Lisa Smith
I've frequented this spot for countless years and it consistently upholds its high standards. The team welcomes you as if you're part of their family, and the pizzas are simply divine. Make sure to try the Truffle Delight pizza!
Eric Brown
Awards & Recognition
Finest Pizzeria in Karlport
Local Cuisine Awards, 2019-2023
Top 50 Pizza Havens in the UK
National Dining Guide, 2021-2023
True Neapolitan Pizza Accreditation
Associazione Verace Pizza Napoletana, 2018
Eco-Conscious Establishment Honor
Regional Eco-Friendly Business Coalition, 2022
Come Visit Us
Discover the authentic flavors of Italian pizza in a cordial and warm setting